Pocket Guide for Hospitality Managers
Book Details
Format
Hardback or Cased Book
Book Series
Routledge-Noordhoff International Editions
ISBN-10
0367818744
ISBN-13
9780367818746
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 10th, 2019
Print length
248 Pages
Weight
648 grams
Product Classification:
Hospitality industryEvents management industriesSport & leisure industries
Ksh 34,200.00
Werezi Extended Catalogue
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The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.The authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.
A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students forcareers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.
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