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Polysaccharides and Polyamides in the Food Industry

By: Germany) Steinbuchel Alexander (University of Munster (Author) , Sang Ki (Korea Research Institute of Bioscience and Biotechnology (KRIBB)) Rhee (Author)

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Ksh 84,300.00

Format: Hardback or Cased Book

ISBN-13: 9783527313457

Publisher: Wiley-VCH Verlag GmbH

Publication Date: Jun 10th, 2005

Weight: 1760 grams

Dimension: 24.60 x 17.50 x 4.60 cms

Category: Food & beverage technology

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The market for biopolymers is expanding since major food industries turn to natural materials and their unique properties with regard food processing and food texture. This handbook compiles all important polysaccharides and polyamides successfully being used in the food industry with articles taken directly from the Biopolymers series. .

Get Polysaccharides and Polyamides in the Food Industry by Alexander (University of Munster, Germany) Steinbuchel at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Wiley-VCH Verlag GmbH and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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