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Pork

By: Paulo E.S. Munekata (Author) , Mirian Pateiro (Author) , Daniel Franco (Author)

Manufacture on Demand

Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367341237

Publisher: Taylor & Francis Ltd

Publication Date: Sep 3rd, 2021

Weight: 946 grams

Dimension: 16.30 x 24.10 x 3.10 cms

Category: Food & beverage technology

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From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

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