More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City’s rise from a Wild West outpost — a diminutive extension of San Francisco — to the critical darling of the national food scene.
Get Portland by Heather Arndt Anderson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Bloomsbury Publishing Plc and it has 326 pages.
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