Portuguese Cooking : The Authentic and Robust Cuisine of Portugal
Book Details
Format
Hardback or Cased Book
ISBN-10
1556431589
ISBN-13
9781556431586
Publisher
North Atlantic Books,U.S.
Imprint
North Atlantic Books,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 6th, 1993
Print length
192 Pages
Weight
582 grams
Dimensions
24.30 x 19.50 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 4,500.00
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7 copies in stock
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Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson''s evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
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