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Postharvest Biology and Technology for Preserving Fruit Quality

By: Daniel Valero (Author) , Maria Serrano (Author)

Manufacture on Demand

Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781439802663

Publisher: Taylor & Francis Inc

Publication Date: May 12th, 2010

Weight: 600 grams

Dimension: 24.80 x 16.50 x 2.00 cms

Category: Food & beverage technology

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Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

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