Potato : A Definitive Cook's Guide to Potatoes
by
Alex Barker
Book Details
Format
Hardback or Cased Book
ISBN-10
0754817679
ISBN-13
9780754817673
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 29th, 2008
Print length
264 Pages
Weight
835 grams
Dimensions
23.00 x 17.80 x 2.30 cms
Product Classification:
Cookery / food by ingredient / food groupsCookery by ingredient
Ksh 2,250.00
Publisher Out of Stock
0 in stock
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Secure
Quality
Fast
A feast of over 150 recipes including the most traditional, classic and popular potato dishes from around the world
Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques. Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.
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