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Poultry Meat Processing

By: USA) Owens Fayetteville Casey M. (University of Arkansas (Author)

Manufacture on Demand

Ksh 27,600.00

Format: Hardback or Cased Book

ISBN-13: 9781420091892

Publisher: Taylor & Francis Inc

Publication Date: Feb 9th, 2010

Weight: 994 grams

Dimension: 26.00 x 18.70 x 2.80 cms

Category: Food & beverage technology

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Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

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