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Poultry Meat Science

By: UK) Richardson University of Bristol R. (Division of Food Animal Science (Author) , UK) Mead The Royal Veterinary College C. (Department of Farm Animal and Equine Medicine and Surgery (Author)

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Ksh 32,000.00

Format: Hardback or Cased Book

ISBN-13: 9780851992372

Publisher: CABI Publishing

Publication Date: Jun 1st, 1999

Category: Animal physiology

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This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.

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