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Practical Applications of Physical Chemistry in Food Science and Technology

By: Cristobal Noe Aguilar (Author) , Jose Sandoval Cortes (Author) , Juan Alberto Ascacio-Valdes (Author)

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Ksh 31,450.00

Format: Hardback or Cased Book

ISBN-13: 9781771888943

Publisher: Apple Academic Press Inc.

Publication Date: Jan 12th, 2021

Weight: 630 grams

Dimension: 15.60 x 23.60 x 2.10 cms

Category: Food & beverage technology

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Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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