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Practical Applications of Physical Chemistry in Food Science and Technology

By: Cristobal Noe Aguilar (Author) , Jose Sandoval Cortes (Author) , Juan Alberto Ascacio-Valdes (Author)

1 in stock

Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774638026

Publisher: Apple Academic Press Inc.

Publication Date: Aug 1st, 2022

Weight: 458 grams

Dimension: 15.20 x 22.70 x 1.60 cms

Category: Food & beverage technology

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Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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