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Practical Baking
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Practical Baking

Book Details

Format Hardback or Cased Book
ISBN-10 0471289825
ISBN-13 9780471289821
Publisher John Wiley & Sons Inc
Imprint John Wiley & Sons Inc
Country of Manufacture US
Country of Publication GB
Publication Date Aug 1st, 1989
Print length 832 Pages
Weight 1,752 grams
Dimensions 24.70 x 19.90 x 5.80 cms
Product Classification: Hotel & catering trades
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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

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