Practical Baking
Book Details
Format
Hardback or Cased Book
ISBN-10
0471289825
ISBN-13
9780471289821
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 1st, 1989
Print length
832 Pages
Weight
1,752 grams
Dimensions
24.70 x 19.90 x 5.80 cms
Product Classification:
Hotel & catering trades
Ksh 23,550.00
Werezi Extended Catalogue
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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
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