Practical Baking

by William J. Sultan

Book Details

Format Hardback or Cased Book

ISBN-10 0471289825

ISBN-13 9780471289821

Publisher John Wiley & Sons Inc

Imprint John Wiley & Sons Inc

Country of Manufacture US

Country of Publication GB

Publication Date Aug 1st, 1989

Print length 832 Pages

Weight 1,752 grams

Dimensions 24.70 x 19.90 x 5.80 cms

Product Classification: Hotel & catering trades

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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

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