Practical Ethics for Food Professionals : Ethics in Research, Education and the Workplace
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0470673435
ISBN-13
9780470673430
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 12th, 2013
Print length
304 Pages
Weight
739 grams
Dimensions
25.40 x 18.00 x 2.10 cms
Product Classification:
Ethics & moral philosophyFood & beverage technology
Ksh 33,300.00
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* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .
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