Practical Fermentation Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
0470014342
ISBN-13
9780470014349
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 8th, 2008
Print length
408 Pages
Weight
802 grams
Dimensions
17.30 x 24.80 x 2.70 cms
Product Classification:
Food & beverage technology
Ksh 29,500.00
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A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.
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