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Practical Fermentation Technology

By: UK) McNeil Brian (Strathclyde University (Author) , UK) Harvey Linda (Strathclyde University (Author)

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Ksh 37,850.00

Format: Hardback or Cased Book

ISBN-13: 9780470014349

Publisher: John Wiley & Sons Inc

Publication Date: Feb 8th, 2008

Weight: 802 grams

Dimension: 17.30 x 24.80 x 2.70 cms

Category: Food & beverage technology

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A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.

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