Practical Public Health Nutrit
by
Roger Hughes
Book Details
Format
Paperback / Softback
ISBN-10
1405183608
ISBN-13
9781405183604
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 17th, 2010
Print length
304 Pages
Weight
530 grams
Dimensions
24.20 x 17.00 x 1.90 cms
Product Classification:
Dietetics & nutritionDietetics and nutritionHealth systems & servicesHealth systems and services
Ksh 10,300.00
Manufactured on Demand
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1 copies in stock
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Providing the reader with a practice-focused approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition.
Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes and tools that can be used to assess population needs, analyse problems and develop effective interventions at a community level. Exercises in each section of the book contribute to a collective PHN intervention plan, providing the reader with the opportunity to demonstrate an outcome of intervention management. Unique in its approach to teaching the practical applications of this increasingly crucial discipline, Practical Public Health Nutrition is a vital purchase for anyone working in the public health arena. Clearly outlines the practice of PHN intervention managementCovers rationale, processes and tools needed to develop effective interventions at community levelWritten by 2 internationally respected authorities on the discipline of Public Health NutritionEssential text for dietitians, community and public health nutritions and related health professionals
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