Practical Recipes in Turkish Cuisine
by
Omur Akkor
Book Details
Format
Paperback / Softback
ISBN-10
1935295489
ISBN-13
9781935295488
Publisher
Blue Dome Press
Imprint
Blue Dome Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2014
Print length
91 Pages
Weight
252 grams
Dimensions
21.00 x 17.00 x 0.80 cms
Product Classification:
National & regional cuisine
Ksh 1,850.00
Werezi Extended Catalogue
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Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
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