Practical Sanitation in the Food Industry
Book Details
Format
Hardback or Cased Book
ISBN-10
113842658X
ISBN-13
9781138426580
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 2nd, 2017
Print length
194 Pages
Weight
420 grams
Dimensions
16.40 x 24.30 x 1.70 cms
Product Classification:
Food & beverage technology
Ksh 36,000.00
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This book provides a clear, practical approach to sanitation in the food industry
This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.
Get Practical Sanitation in the Food Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
