Predictive Modeling and Risk Assessment
1st ed. Softcover of orig. ed. 2009
Book Details
Format
Paperback / Softback
ISBN-10
1441941355
ISBN-13
9781441941350
Edition
1st ed. Softcover of orig. ed. 2009
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 23rd, 2010
Print length
252 Pages
Product Classification:
ChemistryFood & beverage technologyFood and beverage technology
Ksh 16,200.00
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The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.
to Integrated Predictive Modeling.- Risk Assessment: A Quantitative Approach.- Processing, Distribution and Consumption.- Predictive Microbiology.- Prediction of Heat Transfer During Food Chilling, Freezing, Thawing, and Distribution.- Modeling of Heating During Food Processing.- Shelf-Life Prediction of Chilled Foods.- Exposure Assessment of Chemicals from Packaging Materials.- Migration from Packaging Materials.- Environment and Raw Food Production.- Antibiotics in Animal Products.- Transport and Reactions of Pollutants.- Environmental Pollution from Pesticides.- Phytoremediation of Metal-Contaminated Soil for Improving Food Safety.
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