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Preharvest and Postharvest Food Safety

By: USDA) Beier ARS Ross C. (Southern Plains Agricultural Research Center (Author) , Suresh D. (Texas A&M University) Pillai (Author) , Texas A&M University) Phillips Timothy D. (Institute of Food Science and Engineering (Author)

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Ksh 53,800.00

Format: Hardback or Cased Book

ISBN-13: 9780813808840

Publisher: John Wiley and Sons Ltd

Publication Date: May 10th, 2004

Weight: 1134 grams

Dimension: 26.20 x 18.80 x 3.70 cms

Category: Food & beverage technology

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Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.

Get Preharvest and Postharvest Food Safety by Ross C. (Southern Plains Agricultural Research Center, ARS, USDA) Beier at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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