Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813808847
ISBN-13
9780813808840
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 10th, 2004
Print length
480 Pages
Weight
1,134 grams
Dimensions
26.20 x 18.80 x 3.70 cms
Product Classification:
Food & beverage technology
Ksh 41,950.00
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Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.
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