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Preservation and Shelf Life Extension

By: Canada) Koutchma Ontario Guelph Agriculture and AgriFood Canada Tatiana (Guelph Food Research Center (Author)

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Format: Paperback or Softback

ISBN-13: 9780124166219

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Mar 26th, 2014

Weight: 120 grams

Dimension: 18.00 x 22.70 x 0.50 cms

Category: Food & beverage technology

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Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.

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