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Preservation Of Food By Ionizing Radiation

By: Edward S. Josephson (Author) , Martin S. Peterson (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781315896892

Publisher: Taylor & Francis Ltd

Publication Date: Nov 29th, 2017

Dimension: 25.40 x 17.80 x 45.30 cms

Category: Food & beverage technology

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Food Scientists the world over should keep abreast of advances in knowledge and techniques in this developing new food process. These three volumes are, without question, the most comprehensive and authoritative source of information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

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