Preservation Of Food By Ionizing Radiation : Volume III
Book Details
Format
Hardback or Cased Book
ISBN-10
1315896893
ISBN-13
9781315896892
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2017
Print length
293 Pages
Weight
700 grams
Product Classification:
Food & beverage technology
Ksh 36,000.00
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Food Scientists the world over should keep abreast of advances in knowledge and techniques in this developing new food process. These three volumes are, without question, the most comprehensive and authoritative source of information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Get Preservation Of Food By Ionizing Radiation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
