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Principles and Practices of Bar and Beverage Management

By: Ireland) Murphy Dublin School of Culinary Arts and Food Technology James (Dublin Institute of Technology (DIT) (Author)

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Ksh 15,600.00

Format: Hardback or Cased Book

ISBN-13: 9781908999580

Publisher: Goodfellow Publishers Limited

Publication Date: May 31st, 2013

Weight: 914 grams

Dimension: 19.70 x 25.50 x 2.60 cms

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A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

Get Principles and Practices of Bar and Beverage Management by James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Goodfellow Publishers Limited and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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