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Principles of Enzymology for the Food Sciences

By: USA) Whitaker Davis USA University of California Davis John R. (University of California (Author)

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Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9780824791483

Publisher: Taylor & Francis Inc

Publication Date: Nov 30th, 1993

Dimension: 23.40 x 15.60 x 104.30 cms

Category: Enzymology

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Delivery by 26 November when you order within the next 1 days 19 hours 38 minutes 50 seconds

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

Get Principles of Enzymology for the Food Sciences by John R. (University of California, Davis, USA University of California, Davis, USA) Whitaker at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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