Book Details
Format
Paperback / Softback
ISBN-10
0750645016
ISBN-13
9780750645010
Edition
2 Rev
Publisher
Elsevier Science & Technology
Imprint
Butterworth-Heinemann Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1998
Print length
376 Pages
Weight
710 grams
Dimensions
24.40 x 18.90 x 2.10 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 13,500.00
Manufactured on Demand
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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
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