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Principles of Modified-Atmosphere and Sous Vide Product Packaging

By: Canada) Farber Ontario Ottawa Jeffrey M. (Bureau of Microbial Hazards (Author) , Canada) Dodds Ontario Health Canada Karen (Bureau of Microbial Hazards (Author)

Manufacture on Demand

Ksh 26,400.00

Format: Hardback or Cased Book

ISBN-13: 9781566762762

Publisher: Taylor & Francis Inc

Publication Date: Oct 12th, 1995

Weight: 858 grams

Dimension: 15.90 x 23.60 x 3.30 cms

Category: Food & beverage technology

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This book focuses on two technologies being widely used to respond to the consumer demand for a wide variety of fresh, minimally processed, convenience foods: modified atmosphere packaging and sous vide technology. Both these technologies extend product shelf life.

Get Principles of Modified-Atmosphere and Sous Vide Product Packaging by Jeffrey M. (Bureau of Microbial Hazards, Ottawa, Ontario, Canada) Farber at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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