Probiotic Ice Cream : Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1119081165
ISBN-13
9781119081166
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 5th, 2024
Print length
272 Pages
Weight
562 grams
Dimensions
15.80 x 23.90 x 2.00 cms
Product Classification:
Food & beverage technology
Ksh 25,200.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.
Get Probiotic Ice Cream by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
