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Probiotics and Prebiotics in Foods : Challenges, Innovations, and Advances

By: (Author) PhD Gomes da Cruz Adriano , (Author) PhD Mortazavian Amir , (Author) C. Senaka Ranadheera , (Author) Italy) Nazzaro Avellino Filomena

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Ksh 24,300.00

Format: Paperback / Softback

ISBN-10: 0128196629

ISBN-13: 9780128196625

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Mar 26th, 2021

Print length: 346 Pages

Weight: 748 grams

Dimensions (height x width x thickness): 19.30 x 23.40 x 2.30 cms

Product Classification: Food & beverage technology
Fitness & diet

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Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed.

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