Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
1685079857
ISBN-13
9781685079857
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 10th, 2022
Print length
240 Pages
Weight
466 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 31,150.00
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This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more.
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