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Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters

By: (Edited by) United States) Beekman Jessica K. MD , (Edited by) United States) MacMahon Shaun MD

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Ksh 24,650.00

Format: Paperback / Softback

ISBN-10: 0128200677

ISBN-13: 9780128200674

Edition Number: 2

Publisher: Elsevier Health Sciences

Imprint: Butterworth-Heinemann Ltd

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jan 27th, 2022

Print length: 280 Pages

Weight: 452 grams

Dimensions (height x width x thickness): 15.40 x 22.90 x 1.90 cms

Product Classification: Medical toxicology
Food & beverage technology

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Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.

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