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Processing Effects on Safety and Quality of Foods

By: Mexico) Ortega-Rivas Enrique (Autonomous University of Chihuahua (Author)

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Ksh 52,800.00

Format: Hardback or Cased Book

ISBN-13: 9781420061123

Publisher: Taylor & Francis Inc

Publication Date: Oct 8th, 2009

Weight: 956 grams

Dimension: 16.30 x 24.00 x 3.30 cms

Category: Food & beverage technology

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Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.

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