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Processing Foods

By: Fernanda A. R. Oliveira (Author) , Jorge C. Oliveira (Author)

Manufacture on Demand

Ksh 13,700.00

Format: Paperback or Softback

ISBN-13: 9780367455699

Publisher: Taylor & Francis Ltd

Publication Date: Dec 2nd, 2019

Dimension: 23.40 x 15.60 x 81.00 cms

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Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces

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