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Processing Fruits

By: USA) Barrett California Davis Diane M. (University of California (Author) , USA) Somogyi California Laszlo (Kensington (Author) , Canada) Ramaswamy Quebec Ste-Anne-de-Bellevue Hosahalli S. (McGill University (Author)

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Ksh 78,000.00

Format: Hardback or Cased Book

ISBN-13: 9780849314780

Publisher: Taylor & Francis Inc

Publication Date: Aug 30th, 2004

Weight: 1710 grams

Dimension: 26.50 x 18.60 x 5.70 cms

Category: Food & beverage technology

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Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.

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