Processing Fruits : Science and Technology, Second Edition
Book Details
Format
Hardback or Cased Book
ISBN-10
084931478X
ISBN-13
9780849314780
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 30th, 2004
Print length
860 Pages
Weight
1,710 grams
Dimensions
26.50 x 18.60 x 5.70 cms
Product Classification:
Food & beverage technology
Ksh 70,200.00
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Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality.
This new edition of a highly acclaimed, two-volume reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of cultivar or variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
Get Processing Fruits by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
