Processing of Food Products and Wastes with High Voltage Electrical Discharges
Book Details
Format
Paperback / Softback
ISBN-10
0323954030
ISBN-13
9780323954037
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Apr 17th, 2023
Print length
372 Pages
Weight
582 grams
Dimensions
22.90 x 15.20 x 2.20 cms
Product Classification:
Food & beverage technology
Ksh 27,900.00
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Processing of Food Products and Wastes With High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.
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