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Processing of Fruits and Vegetables

By: Khursheed Alam Khan (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , Abhimannyu A Kalne (Author)

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Ksh 29,750.00

Format: Hardback or Cased Book

ISBN-13: 9781771887083

Publisher: Apple Academic Press Inc.

Publication Date: May 14th, 2019

Weight: 764 grams

Dimension: 16.30 x 23.80 x 2.70 cms

Category: Food & beverage technology

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Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

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