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Processing of Fruits and Vegetables

By: Khursheed Alam Khan (Author) , USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , Abhimannyu A Kalne (Author)

1 in stock

Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774634035

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Weight: 626 grams

Dimension: 15.50 x 23.60 x 2.10 cms

Category: Food & beverage technology

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Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

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