Processing of Poultry
Book Details
Format
Hardback or Cased Book
ISBN-10
0412538601
ISBN-13
9780412538605
Publisher
Springer Nature B.V.
Imprint
Springer
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
436 Pages
Weight
642 grams
Dimensions
14.70 x 22.70 x 3.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 12,950.00
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1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.
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