Produce Degradation : Pathways and Prevention
Book Details
Format
Hardback or Cased Book
ISBN-10
0849319021
ISBN-13
9780849319020
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 16th, 2005
Print length
692 Pages
Weight
1,098 grams
Product Classification:
Food & beverage technology
Ksh 54,900.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Focuses on the processes that result in produce quality deterioration and their prevention. This book addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It includes such topics as mechanisms of nutrient loss, pigment degradation, and the role of water and moisture in produce quality.
Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistry, microbiology, physiology, polymer and cellular science, and genetics. Written by experts in the field, topics include the mechanisms of nutrient loss, pigment degradation, cell tissue and membrane degradation, the genetic basis of product stability, the role of water and moisture in produce quality, and prevention during transport.
Get Produce Degradation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
