Production of Traditional Mediterranean Meat Products
2022 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
1071621025
ISBN-13
9781071621028
Edition
2022 ed.
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 7th, 2022
Print length
186 Pages
Product Classification:
Food & beverage technology
Ksh 27,000.00
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.
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