Production, Preservation, and Processing of Egg
Book Details
Format
Hardback or Cased Book
ISBN-10
1041247141
ISBN-13
9781041247142
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 5th, 2026
Print length
140 Pages
Weight
370 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 22,500.00
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This book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.
This book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.
Get Production, Preservation, and Processing of Egg by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
