Professional Cooking, EMEA Edition
Book Details
Format
Paperback / Softback
ISBN-10
1119585988
ISBN-13
9781119585985
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 23rd, 2019
Print length
1104 Pages
Weight
2,300 grams
Dimensions
27.60 x 28.10 x 6.00 cms
Product Classification:
Hotel & catering trades
Ksh 11,300.00
Werezi Extended Catalogue
Delivery in 14 days
3 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Get Professional Cooking, EMEA Edition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
