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Professional Garde Manger
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation

Book Details

Format Multiple-Item Product, Part(s) Enclosed
ISBN-10 0470179961
ISBN-13 9780470179963
Publisher John Wiley & Sons Inc
Imprint John Wiley & Sons Inc
Country of Manufacture US
Country of Publication GB
Publication Date Apr 9th, 2010
Print length 816 Pages
Weight 2,102 grams
Dimensions 28.70 x 22.60 x 3.40 cms
Product Classification: Hotel & catering trades
Ksh 22,000.00
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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.

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