Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Book Details
Format
Paperback / Softback
ISBN-10
0470284730
ISBN-13
9780470284735
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 18th, 2010
Print length
176 Pages
Weight
366 grams
Dimensions
26.30 x 21.60 x 1.40 cms
Product Classification:
Hotel & catering trades
Ksh 8,750.00
Werezi Extended Catalogue
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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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