Properties and Uses of Vegetable Oils
Book Details
Format
Hardback or Cased Book
ISBN-10
1536192074
ISBN-13
9781536192070
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 24th, 2021
Print length
306 Pages
Weight
532 grams
Product Classification:
Food & beverage technology
Ksh 36,700.00
Not available
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Quality
Fast
Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oilshave enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes andbiochemicalpathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products inseed oils, this goal remains a challenge.This book identifies the prospects of vegetable oils for different applications that facilitate readers from academia, industry, and research laboratories to enhance their knowledge of utilizing vegetable oils in different industrial sectors.
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