Protein Stability and Folding : A Collection of Thermodynamic Data
Book Details
Format
Hardback or Cased Book
ISBN-10
3540421688
ISBN-13
9783540421689
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2001
Print length
534 Pages
Weight
1,470 grams
Dimensions
28.80 x 21.70 x 3.60 cms
Product Classification:
BiochemistryProteinsBiotechnology
Ksh 12,950.00
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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.
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