Protein Stability and Folding : A Collection of Thermodynamic Data

Name: Protein Stability and Folding
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 9783540421689
Price: 12950 KES
Availability: OutOfStock
ISBN: 9783540421689

by Wolfgang Pfeil

Book Details

Format Hardback

ISBN-10 3540421688

ISBN-13 9783540421689

Publisher Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Imprint Springer-Verlag Berlin and Heidelberg GmbH & Co. K

Country of Manufacture GB

Country of Publication GB

Publication Date Aug 1st, 2001

Print length 534 Pages

Weight 1,470 grams

Dimensions 28.80 x 21.70 x 3.60 cms

Product Classification: Biochemistry Proteins Biotechnology

KSh 12,950.00

Publisher Out of Stock 0 in stock

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

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