Protein Stability and Folding : A Collection of Thermodynamic Data

Name: Protein Stability and Folding
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 9783540637172
Price: 12950 KES
Availability: OutOfStock
ISBN: 9783540637172

by Wolfgang Pfeil

Book Details

Format Hardback

ISBN-10 3540637176

ISBN-13 9783540637172

Publisher Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Imprint Springer-Verlag Berlin and Heidelberg GmbH & Co. K

Country of Manufacture GB

Country of Publication GB

Publication Date May 12th, 1998

Print length 669 Pages

Weight 1,640 grams

Product Classification: Biophysics Biochemistry Proteins Biotechnology

KSh 12,950.00

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The handling of modern proteins is difficult due to problems with stability. This collection gives protein stability data for various temperatures and solvents, for use in the developing of protein folding and the improvement of biotechnological stability for applications of proteins.

1 Evaluation of the approaches for the determination of conformational stability and related thermodynamic quantities.- 2 Comments on the tabulated data.- 3 Why to prefer complex thermodynamic functions.- References.- Table 1. Gibbs energy change-molarvalues.- Table 2. Enthalpy and heat capacity changes-molar values.- Table 3. Enthalpy and heat capacity changes-specific values.- References (Tables 1-3).- Index of Proteins.

Get Protein Stability and Folding by Wolfgang Pfeil at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag Berlin and Heidelberg GmbH & Co. KG and it has 669 pages.