Psychology of Eating : From Biology to Culture to Policy
Book Details
Format
Hardback or Cased Book
ISBN-10
1032621389
ISBN-13
9781032621388
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 2024
Print length
242 Pages
Weight
453 grams
Product Classification:
Social, group or collective psychologyAbnormal psychologyMedical ethics & professional conductMedical ethics and professional conductDietetics & nutritionDietetics and nutritionHealth psychologyCardiovascular medicinePsychotherapyEating disorders and therapyObesity: treatment and therapyPsychotherapyEating disorders & therapyObesity: treatment & therapyNursing & ancillary servicesNursing and ancillary servicesNeurosciences
Ksh 25,200.00
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The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
Get Psychology of Eating by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
