Qualities of Food
Book Details
Format
Paperback / Softback
Book Series
New Dynamics of Innovation and Competition
ISBN-10
071906855X
ISBN-13
9780719068553
Publisher
Manchester University Press
Imprint
Manchester University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 2013
Print length
224 Pages
Weight
382 grams
Dimensions
23.30 x 16.20 x 1.40 cms
Product Classification:
Food & societyFood & beverage technology
Ksh 2,900.00
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How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .
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