Quality and Preservation of Vegetables
Book Details
Format
Hardback or Cased Book
ISBN-10
0849355605
ISBN-13
9780849355608
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 1989
Print length
322 Pages
Weight
840 grams
Product Classification:
Food & beverage technology
Ksh 75,600.00
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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
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