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Quality Control in Fruit and Vegetable Processing

By: USA) Goyal New Jersey Megh R. (Point Pleasant (Author) , India) Ahmad Faizan (Aligarh Muslim University (Author)

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Ksh 31,450.00

Format: Hardback or Cased Book

ISBN-13: 9781774911181

Publisher: Apple Academic Press Inc.

Publication Date: Feb 15th, 2023

Dimension: 23.40 x 15.60 x 82.00 cms

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Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).

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