Quality Parameters in Canned Seafoods
Book Details
Format
Hardback or Cased Book
ISBN-10
1604567740
ISBN-13
9781604567748
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 1st, 2008
Print length
173 Pages
Weight
568 grams
Dimensions
26.30 x 18.60 x 1.70 cms
Product Classification:
Food & beverage technology
Ksh 17,650.00
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This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.
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